Sunday, December 8, 2019

Chocolate Milk Recipe | The French Method | Delicious Drink Recipe | Time Honored Tips


Chocolate Milk Recipe | The French Method | Delicious Drink Recipe | Time Honored Tips


Chocolate Milk Recipe | The French Method | Delicious Drink Recipe | Time Honored Tips


Take one ounce of chocolate, cut it in small pieces, and boil it about six or seven minutes with a small teacup full of water; stir it till smooth, then add nearly a pint of good milk, give it another boil, stirring or milling it well, and serve directly. 

If required very thick, a larger proportion of chocolate must be used.

Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore