Tuesday, December 17, 2019

How Long Should Partridges And Pheasants Be Roasted | The French Method | Delicious Food Recipe | Time Honored Tips


How Long Should Partridges And Pheasants Be Roasted | The French Method | Delicious Food Recipe | Time Honored Tips

How Long Should Partridges And Pheasants Be Roasted | The French Method | Delicious Food Recipe | Time Honored Tips


They may be either piqué or not; partridges require roasting rather more than half an hour, pheasants three-quarters, if small, otherwise an hour; they are served with bread sauce.
Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore