Tuesday, February 25, 2020

Kentucky Chrimsel | Passover Dish | Kosher Diet Food Recipe

Kentucky Chrimsel | Passover Dish | Kosher Diet Food Recipe
Kentucky Chrimsel | Passover Dish | Kosher Diet Food Recipe

KENTUCKY CHRIMSEL

Two and one-half cups of meal, four eggs, two cups of sugar, one kitchen-spoon of goose fat, one of beef fat, four apples, and spices according to taste. 


One glass of wine also, if convenient. 


Put the meal in a bowl with salt, pepper, ground, clove, allspice, and cinnamon mixed into it; 


Peel and grate the apples, melt the fat and mix, put in eggs and then stir in the sugar which has been boiled with water to a thin syrup and cooled off. 


Hollow out two pieces, put cranberries or any fruit between them; 


Form into balls the size of a medium apple, and bake them on a well-greased pie-plate for about one hour.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum