Tuesday, February 4, 2020

Matzoth With Scrambled Eggs (Ueberschlagene Matzoth) | Passover Dish | Kosher Diet Food Recipe

Matzoth With Scrambled Eggs (Ueberschlagene Matzoth) | Passover Dish | Kosher Diet Food Recipe
Matzoth With Scrambled Eggs (Ueberschlagene Matzoth) | Passover Dish | Kosher Diet Food Recipe


MATZOTH WITH SCRAMBLED EGGS (UEBERSCHLAGENE MATZOTH)

Break six matzoth in small pieces in a colander. Pour boiling water through them, drain quickly. 


They should be moist but not soggy. Beat three whole eggs well, fold the matzoth in lightly. 


Heat four tablespoons of goose fat or oil in a spider, add the egg mixture; 


Scrape and scramble carefully with spoon from the bottom of the pan and while scrambling add four tablespoons of sugar and cook gently until eggs are set. 


Serve at once. 


The sugar may be omitted if so desired.




Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum