Thursday, February 20, 2020

Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe

Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe
Pesach Cake With Walnuts | Passover Dish | Kosher Diet Food Recipe


PESACH CAKE WITH WALNUTS

Cream together the yolks of nine eggs, and one-half pound of powdered sugar, weigh one pound of walnuts before shelling; 


When shelled, grind; to the creamed yolks and sugar add two tablespoons of well sifted matzoth flour, a pinch of salt, and one teaspoon of vanilla, then mix in the ground walnuts. 


Fold in gently the nine beaten whites. 


Bake three-quarters of an hour.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum