Friday, February 28, 2020

Pie Crust | Passover Dish | Kosher Diet Food Recipe

Pie Crust | Passover Dish | Kosher Diet Food Recipe

Pie Crust | Passover Dish | Kosher Diet Food Recipe

PIE CRUST

Soak one and a half matzoth and press dry; heat one tablespoon of fat and add the soaked matzoth. 

When dry add one-half cup of matzoth meal, two eggs, two tablespoons of sugar and one-eighth teaspoon of salt. 

Mix well and press into pie-plate with hands, as it is impossible to roll the dough. 

Have dough one-quarter inch thick.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum