Tuesday, February 25, 2020

Potato Flour Noodles | Passover Dish | Kosher Diet Food Recipe


Potato Flour Noodles | Passover Dish  | Kosher Diet Food Recipe



Potato Flour Noodles | Passover Dish | Kosher Diet Food Recipe


POTATO FLOUR NOODLES


Take three eggs, beat until a light yellow and add one-half cup of potato flour and one-half cup of water, beat well.


Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers. Cool, cut thin as noodles.


Just before serving soup, strain, then let it come to a boil and add noodles and let soup again come to a boil and serve.


Blank CookBook To Write Your Recipes
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum