Sunday, February 23, 2020

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe
Potato Flour Pudding | Passover Dish | Kosher Diet Food Recipe

POTATO FLOUR PUDDING

Take one-quarter pound of goose-oil, stir it to a cream, and stir in gradually the yolks of ten eggs and three-quarters of a pound of sifted sugar, the grated peel of a lemon, also its juice and one-half teaspoon of salt. 


Add last one-half pound of potato flour and the stiffly-beaten whites of the eggs. 


Have the pudding form well greased before putting in the mixture. 


Bake in a moderate oven. 


Serve with raspberry sauce, made of jelly. 


Take a glass of red raspberries, press them through a hair sieve, add a wineglass of red wine, add sugar to taste, and let it boil hard for about five minutes.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum