Friday, February 21, 2020

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

Prune Blintzes | Passover Dish | Kosher Diet Food Recipe

PRUNE BLINTZES

Take three cups of potato flour mixed with three eggs, add a little water and mix well. 

Heat a small frying-pan, grease with a little fat and pour into it enough batter to make thin pancakes. 

Chop prunes, add a little sugar and fill each cake with this mixture, fold into three-cornered pieces and fry. 

When done put in a pan, sprinkle with sugar and bake in oven. Do not let burn.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum