Monday, February 24, 2020

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

SPONGE CAKE

Take eight eggs, one pound of granulated sugar, grated rind of a lemon, and six ounces of fine matzoth-meal. 

Beat the eggs, sugar and lemon rind together until very light, to about the thickness of a custard, then add the meal, stirring it in without much beating. 

Bake in a moderately quick oven one-half hour.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum