Tuesday, March 24, 2020

Beefsteak Pie | Passover Dish | Kosher Diet Food Recipe

Beefsteak Pie | Passover Dish | Kosher Diet Food Recipe

Beefsteak Pie | Passover Dish | Kosher Diet Food Recipe



BEEFSTEAK PIE



Cut up two pounds of chuck steak; put it on to stew with salt, pepper and a little nutmeg and the juice of a lemon. 


Cook a few forcemeat balls, made very small, and a few potatoes cut in small pieces. 


Make ready a crust as follows: 


Boil four or five large floury potatoes; when done, strain and mash with salt and pepper, a little chopped parsley and a little melted fat;


Mix it with two well-beaten eggs; then put a layer of it around the bottom and sides of a deep pie-dish; 


Lay in the stew, cover with the balance of the potato; 


Brush it over with the yolk of an egg and bake in a quick oven till brown.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum