Beefsteak Pie | Passover Dish | Kosher Diet Food Recipe
BEEFSTEAK PIE
Cut up two pounds of chuck steak; put it on to stew with salt, pepper and a little nutmeg and the juice of a lemon.
Cook a few forcemeat balls, made very small, and a few potatoes cut in small pieces.
Make ready a crust as follows:
Boil four or five large floury potatoes; when done, strain and mash with salt and pepper, a little chopped parsley and a little melted fat;
Mix it with two well-beaten eggs; then put a layer of it around the bottom and sides of a deep pie-dish;
Lay in the stew, cover with the balance of the potato;
Brush it over with the yolk of an egg and bake in a quick oven till brown.
Cook a few forcemeat balls, made very small, and a few potatoes cut in small pieces.
Make ready a crust as follows:
Boil four or five large floury potatoes; when done, strain and mash with salt and pepper, a little chopped parsley and a little melted fat;
Mix it with two well-beaten eggs; then put a layer of it around the bottom and sides of a deep pie-dish;
Lay in the stew, cover with the balance of the potato;
Brush it over with the yolk of an egg and bake in a quick oven till brown.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum
