Monday, March 9, 2020

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

Candied Lemon And Orange Peel | Passover Dish | Kosher Diet Food Recipe

CANDIED LEMON AND ORANGE PEEL

Lemon and orange peel if saved can be put to excellent use. 

Take out the greater portion of the white inside; throw the rinds into boiling water and simmer gently for twenty minutes. 

Drain, weigh, and take a pound of sugar to every pound of peel. Put a layer of sugar and a layer of fruit into the preserving kettle; stand it over a slow fire until the sugar melts. 

When melted, cook slowly until the rinds are transparent. 

Lift them out; drain them and when nearly dry roll in granulated sugar.


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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum