Friday, March 6, 2020

Chrimsel | Passover Dish | Kosher Diet Food Recipe

Chrimsel | Passover Dish | Kosher Diet Food Recipe


Chrimsel | Passover Dish | Kosher Diet Food Recipe



CHRIMSEL

Soak about three matzoth. In the meantime seed a handful of raisins and pound as many almonds as you have raisins. 

Now press every drop of water out of the matzoth, put them in a bowl and stir them to a cream; add a pinch of salt, the peel of a lemon, yolks of four eggs and a cup of sugar, the raisins and almonds, and also a little cinnamon. 

Heat some oil in a spider; the more fat the lighter the chrimsel will be. 

Last add the stiffly-beaten whites to the dough. 

Then fry a light brown on both sides; use about a tablespoonful of batter for each chrimsel; serve with stewed prunes. 

Lay the chrimsel on a large platter and pour the prunes over all. 

Eat hot.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum