Sunday, March 8, 2020

Filled Matzoth Kleis | Passover Dish | Kosher Diet Food Recipe

Filled Matzoth Kleis | Passover Dish | Kosher Diet Food Recipe

Filled Matzoth Kleis | Passover Dish | Kosher Diet Food Recipe


FILLED MATZOTH KLEIS

Prepare a matzoth dough as for the soup kleis. 

Make round flat cakes of it with your hands, and fill with cooked prunes (having previously removed the kernels). 

Put one of the flat cakes over one that is filled, press the edges firmly together and roll until perfectly round. 

Boil them in salt water—the water must boil hard before you put them in. 

Heat some goose fat, cut up an onion in it and brown; pour this over the kleis and serve hot. 

The kleis may be filled with a cheese mixture. 

Use butter in that case.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum