Wednesday, March 4, 2020

Lemon Preserves | Passover Dish | Kosher Diet Food Recipe

Lemon Preserves | Passover Dish | Kosher Diet Food Recipe

Lemon Preserves | Passover Dish | Kosher Diet Food Recipe

LEMON PRESERVES

Take seven lemons, slice thin and remove seeds. 


Draw string through slices, fasten ends, lay them in a pan with water; boil a short time, remove the lemon, pour off water; cook two pounds of sugar with two cups of water. 


When the sugar is syrupy add one-half pound of large raisins, put in the lemon and let cook until the syrup is thick.

Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum