Monday, March 2, 2020

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

Marrow Dumplings | Passover Dish | Kosher Diet Food Recipe

MARROW DUMPLINGS

One tablespoon marrow creamed. 


Add a pinch of salt, little nutmeg and the yolk of one egg-mixed in gradually; 


Some finely chopped parsley and then enough matzoth meal to hold; 


Wet the hands and roll the mixture into small balls. 


Add to the boiling soup, and boil fifteen minutes.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum