Tuesday, March 17, 2020

Matzoth Charlotte | Passover Dish | Kosher Diet Food Recipe

Matzoth Charlotte | Passover Dish | Kosher Diet Food Recipe

Matzoth Charlotte | Passover Dish | Kosher Diet Food Recipe


MATZOTH CHARLOTTE


Four eggs (yolks), one cup of sugar, pinch of salt, three matzoth (soaked in water and squeezed out), one grated apple, one lemon rind and juice, one-fourth cup of almonds, and one-fourth cup of raisins.


Put the stiffly-beaten whites of eggs in last; 


Before putting into oven. 


Bake in an even oven about one-half to three-quarters of an hour. 


To be eaten warm.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum