Tuesday, March 31, 2020

Matzoth Dipped In Six Eggs | Passover Dish | Kosher Diet Food Recipe

Matzoth Dipped In Six Eggs | Passover Dish | Kosher Diet Food Recipe

Matzoth Dipped In Six Eggs | Passover Dish | Kosher Diet Food Recipe



MATZOTH DIPPED IN SIX EGGS


Beat six eggs very light, add one-half tablespoon of salt. 


Heat two tablespoons of goose fat or olive oil in a spider. 


Break four matzoth into large, equal pieces. 


Dip each piece in the egg mixture and fry a light brown on both sides. 


Serve hot, sprinkled with sugar, cinnamon and a little grated lemon rind.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum