Monday, March 2, 2020

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

Prunes | Passover Dish | Kosher Diet Food Recipe

PRUNES

Wash the prunes well, first in warm water, then in cold. Cut up half a lemon, some stick cinnamon and sugar to taste. 


Cook them in the oven, covered tight, allowing a liberal quantity of water; stew slowly for two hours;


Thicken with a teaspoon of potato flour, and wet the potato flour with the juice of an orange before adding.


If the prunes are for chrimsel, leave out the thickening.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum