Tuesday, April 7, 2020

Beolas | Passover Dish | Kosher Diet Food Recipe

Beolas | Passover Dish | Kosher Diet Food Recipe

Beolas | Passover Dish | Kosher Diet Food Recipe


BEOLAS

Take six eggs. Beat them until very light. 


Add a little fine meal, just enough to give it consistency; 


Drop this from the point of a spoon into boiling olive oil or fat. 


When light brown, take out, and drain. 


Serve cold with a syrup made of water, cinnamon and sugar.


Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum