Tuesday, April 21, 2020

German Puffs | Passover Dish | Kosher Diet Food Recipe

German Puffs | Passover Dish | Kosher Diet Food Recipe

German Puffs | Passover Dish | Kosher Diet Food Recipe


GERMAN PUFFS


Into one-half pint of water put one-quarter pound of melted fat.


When boiling add one-quarter pound of meal, finely sifted; 


It will form a thick paste. 


Beat up four eggs, remove the mixture from the fire and stir in the eggs. 


Grease some cups and put a spoonful in each; bake in a quick oven. 


When done sprinkle with cinnamon and cover with clarified sugar.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum