Tuesday, April 14, 2020

Imberlach | Passover Dish | Kosher Diet Food Recipe

Imberlach | Passover Dish | Kosher Diet Food Recipe

Imberlach | Passover Dish | Kosher Diet Food Recipe


IMBERLACH


Take two cups of matzoth flour, one-quarter pound of powdered ginger, mix together with three eggs.


Set this dough aside until it dries. 


Take one-half pound of honey and three-quarters pound of sugar and boil until it gets a reddish color. 


Beat in the ginger and matzoth dough, mix it with honey, set back on stove, stirring constantly; 


When the mixture is thick and a reddish color, place on the board so as to cool; 


Roll and cut in two-inch lengths.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum