Tuesday, April 7, 2020

Potato Plum Knoedel (Hungarian) | Passover Dish | Kosher Diet Food Recipe

Potato Plum Knoedel (Hungarian) | Passover Dish | Kosher Diet Food Recipe


Potato Plum Knoedel (Hungarian) | Passover Dish | Kosher Diet Food Recipe


POTATO PLUM KNOEDEL (HUNGARIAN)



Peel and cook seven or eight large potatoes, place in a bowl, add salt, four whole eggs, one and one-half tablespoons of melted chicken fat and a little more than a cup of matzoth meal. 


Knead in bowl to smooth consistency. 


Take a handful at a time, pat smooth and flat, in the centre put a tablespoon of prune jam, form into a dumpling, place dumplings in boiling salt water, kettle half covered and allow to cook twelve to fifteen minutes. 


Take out with strainer and serve hot. 


Have ready a cup of hot melted chicken fat and sugar and cinnamon. 


Serve over knoedel to taste.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum