Tuesday, April 14, 2020

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

STEWED SWEETBREADS


Soak one pair of sweetbreads for two or three hours in sufficient warm water to cover them, then drain. 


Put them in a stew-pan, with boiling water to cover them, and then boil gently for seven or eight minutes. 


They are then ready for dressing. 


Lay the sweetbreads in a stew-pan, pour two cups of veal stock over them, add salt and cayenne pepper to taste, and simmer gently for one hour. 


Lift them out on to a very hot dish, add juice of one-half lemon and one teaspoon of potato flour to the gravy, stir smoothly, and boil up, pour over the sweetbreads and serve at once.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum