Tuesday, May 12, 2020

Rum Sauce | Passover Dish | Kosher Diet Food Recipe

Rum Sauce | Passover Dish | Kosher Diet Food Recipe
Rum Sauce | Passover Dish | Kosher Diet Food Recipe

RUM SAUCE

Beat yolks of two eggs with a tablespoon of sugar, and a small cup of cold water, a wineglass of rum and the juice of a lemon, and bring to boiling point, stirring all the time. 


The two whites of eggs may be whipped very firm and spread over the pudding just before serving.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum