Tuesday, May 5, 2020

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe

Sponge Cake | Passover Dish | Kosher Diet Food Recipe



SPONGE CAKE


Take eight eggs, one and one-half cups of granulated sugar, one cup of mixed matzoth-meal and potato flour and flavoring to taste.


Beat the yolks of the eggs and the sugar together until very light. 


Then add the flavoring, matzoth-meal and potato flour and last of all the whites of the eggs beaten to a stiff froth. 


Stir lightly and bake in a moderately quick oven.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum