Imberlach | Passover Dish | Kosher Diet Food Recipe

Imberlach | Passover Dish | Kosher Diet Food Recipe

IMBERLACH

Take two cups of matzoth flour, one-quarter pound of powdered ginger, mix together with three eggs.


Set this dough aside until it dries. 


Take one-half pound of honey and three-quarters pound of sugar and boil until it gets a reddish color. 


Beat in the ginger and matzoth dough, mix it with honey, set back on stove, stirring constantly; 


When the mixture is thick and a reddish color, place on the board so as to cool; 


Roll and cut in two-inch lengths.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

STEWED SWEETBREADS

Soak one pair of sweetbreads for two or three hours in sufficient warm water to cover them, then drain. 


Put them in a stew-pan, with boiling water to cover them, and then boil gently for seven or eight minutes. 


They are then ready for dressing. 


Lay the sweetbreads in a stew-pan, pour two cups of veal stock over them, add salt and cayenne pepper to taste, and simmer gently for one hour. 


Lift them out on to a very hot dish, add juice of one-half lemon and one teaspoon of potato flour to the gravy, stir smoothly, and boil up, pour over the sweetbreads and serve at once.

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Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum