Tuesday, April 14, 2020

Imberlach | Passover Dish | Kosher Diet Food Recipe

Imberlach | Passover Dish | Kosher Diet Food Recipe

Imberlach | Passover Dish | Kosher Diet Food Recipe


IMBERLACH


Take two cups of matzoth flour, one-quarter pound of powdered ginger, mix together with three eggs.


Set this dough aside until it dries. 


Take one-half pound of honey and three-quarters pound of sugar and boil until it gets a reddish color. 


Beat in the ginger and matzoth dough, mix it with honey, set back on stove, stirring constantly; 


When the mixture is thick and a reddish color, place on the board so as to cool; 


Roll and cut in two-inch lengths.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

Stewed Sweetbreads | Passover Dish | Kosher Diet Food Recipe

STEWED SWEETBREADS


Soak one pair of sweetbreads for two or three hours in sufficient warm water to cover them, then drain. 


Put them in a stew-pan, with boiling water to cover them, and then boil gently for seven or eight minutes. 


They are then ready for dressing. 


Lay the sweetbreads in a stew-pan, pour two cups of veal stock over them, add salt and cayenne pepper to taste, and simmer gently for one hour. 


Lift them out on to a very hot dish, add juice of one-half lemon and one teaspoon of potato flour to the gravy, stir smoothly, and boil up, pour over the sweetbreads and serve at once.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum