Tuesday, May 19, 2020

Almond Macaroons | Passover Dish | Kosher Diet Food Recipe

Almond Macaroons | Passover Dish | Kosher Diet Food Recipe
Almond Macaroons | Passover Dish | Kosher Diet Food Recipe

ALMOND MACAROONS


One pound of almonds ground fine, one and one-half pounds of powdered sugar, the whites of five eggs and the grated rind of two lemons. 


Beat the whites of eggs to a snow, add the sugar and the grated lemon rind and almonds; 


Mix it well together. 


Grease a very thin paper with olive oil, sprinkle some powdered sugar over it, place on a tin. 


Form the cakes and place them a little distance from each other and bake in a very moderate oven.



When done let them cool before you touch them.



Blank CookBook To Write Your Recipes


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum