Almond Macaroons | Passover Dish | Kosher Diet Food Recipe
ALMOND MACAROONS
One pound of almonds ground fine, one and one-half pounds of powdered sugar, the whites of five eggs and the grated rind of two lemons.
Beat the whites of eggs to a snow, add the sugar and the grated lemon rind and almonds;
Mix it well together.
Grease a very thin paper with olive oil, sprinkle some powdered sugar over it, place on a tin.
Form the cakes and place them a little distance from each other and bake in a very moderate oven.
When done let them cool before you touch them.
Beat the whites of eggs to a snow, add the sugar and the grated lemon rind and almonds;
Mix it well together.
Grease a very thin paper with olive oil, sprinkle some powdered sugar over it, place on a tin.
Form the cakes and place them a little distance from each other and bake in a very moderate oven.
When done let them cool before you touch them.
Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum
