Wednesday, July 7, 2021

How To Make Little French Cakes | Food For Shabbat | Kosher Recipes And Cooking | Homemade

How To Make Little French Cakes | Food For Shabbat | Kosher Recipes And Cooking | Homemade

LITTLE FRENCH CAKES

Beat one-fourth cup of butter to a cream with one-fourth cup of sugar and add one cup of flour. Stir well and then add one egg which has been beaten into half a pint of milk, a little at a time. Fill buttered saucers with the mixture, bake and when done, place the cakes one on top of another with jam spread between.

Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum