Wednesday, July 7, 2021

How To Make A One Egg Cake | Food For Shabbat | Kosher Recipes And Cooking | Homemade

How To Make A One Egg Cake | Food For Shabbat | Kosher Recipes And Cooking | Homemade

ONE EGG CAKE

Cream one-fourth cup of butter with one-half cup of sugar, add sugar gradually, and one egg, well-beaten. Mix and sift one and one-half cups of flour and two and one-half teaspoons of baking-powder, add the sifted flour alternately with one-half cup of milk to the first mixture; flavor with vanilla or lemon. Bake thirty minutes in a shallow pan. Spread with chocolate frosting.

Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum