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Brown Stewed Fish - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Brown Stewed Fish - Kosher Recipes And Cooking - Food For Shabbat - Homemade

Brown Stewed Fish
(Fresh Water Fish, etc.) 

Time—40 minutes.

2 to 3 lbs. fish, ½ pint water, 1 onion, 1 tablespoonful oil, 1 tablespoonful vinegar, two-pennyworth ginger-bread, one-pennyworth golden syrup, 1 lemon; pepper and salt to taste.

15Peel and cut up the onion, brown it in the oil, put it in the stew-pan with the fish and water, and cook for half an hour. 

Soak the ginger-bread in the golden syrup and vinegar; when soft, beat it up and add the lemon-juice, pepper and salt. 

Ten minutes before the fish is ready, pour this sauce on to it, and tilt the stew-pan well backwards and forwards. Serve cold.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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