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Pepper Baked Salmon - Fish - Kosher Recipes And Cooking - Food For Shabbat - Homemade



Pepper Baked Salmon - Fish - Kosher Recipes And Cooking - Food For Shabbat - Homemade


Pepper Baked Salmon


3 salmon, ½ pint vinegar, 2 bay-leaves, whole peppers, salt, and cloves to taste.


Split and halve the salmon, roll and tie them up. 

Place them in a pie-dish, half cover with vinegar, add whole peppers, salt, cloves, and bay-leaves, and bake in a slow oven until they feel soft (about 20 minutes).

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen 

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