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Barley Jelly - Restorative Jellies - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow




Barley Jelly - Restorative Jellies - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



BARLEY JELLY



Boil in an iron saucepan, one tea-cup full of pearl barley, with one quart of cold water, pour off the water when it boils, and add another quart, let it simmer very gently for three hours over or near a slow fire, stirring it frequently with a wooden spoon, strain it, and sweeten with white sugar, add the juice of a lemon, a little white wine, and a quarter of an ounce of isinglass dissolved in a little water, and pour it into a mould. This is a very nourishing jelly.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

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