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Fish Pie - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook



Fish Pie - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook


Fish Pie


Time—20 minutes


Cold cooked kosher fish of any kind, bread-crumbs, 2 oz. butter; pepper and salt to taste, fish-liquor or water.

Butter a pie-dish, sprinkle on it a layer of bread-crumbs, then a layer of fish broken up into pieces; some pepper, salt, and bits of butter; cover this with more bread-crumbs and bits of butter; pour on a little fish-liquor or water, and bake 10 minutes.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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