Tomato Soup - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual

Tomato Soup - Kosher Recipes And Cooking - Jewish Food Cuisine - The Jewish Manual


TOMATA SOUP.



Take a dozen un-pealed tomatoes, with a bit of clarified suet, or a little sweet oil, and a small Spanish onion; sprinkle with flour, and season with salt and cayenne pepper, and boil them in a little gravy or water; it must be stirred to prevent burning, then pass it through a sieve, and thin it with rich stock to the consistency of winter pea-soup; flavor it with lemon juice, according to taste, after it has been warmed up and ready for serving.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

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