Search This Blog

Beef Steak - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers


Beef Steak - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Beef Steak

Time—20 minutes


Heat the gridiron, put in the steak, turn the gridiron four times at intervals of 2 minutes, then eight times at intervals of 1 minute. Sprinkle with pepper and salt, and serve on a hot plate.

Chops are done in the same way, turning the gridiron twice at intervals of 2 minutes, and six times at intervals of 1 minute.

To make steak tender: beat it well, and rub into it a small pinch of carbonate of soda.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Patios - The Quality And Durability Of Teak Patio Furniture Makes It Perfect For Outdoor Use

Teak Patio Furniture With such a variety of choices in life, sometimes it can be so difficult to make a choice unless one is helped and gui...