Search This Blog

Beef Steak Pudding - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers



Beef Steak Pudding - Meat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


Beef Steak Pudding

Time—3½ hours


1 lb. beef, 4 oz. suet, ¾ lb. flour, 1½ gill water, 1 teaspoonful baking-powder; salt and pepper to taste.

Put on a large saucepan of water to boil. Mix on a plate 1 dessertspoonful of flour, some pepper and salt. Beat the steak well, cut it into slices, dip each piece in the mixture, and roll it up. 

Put the flour, baking-powder, salt, and suet chopped fine, into a basin, and mix to a stiff paste with cold water. Cut off one-third for the top. 

Grease a basin well, line it with the paste, put in the meat with a little water or gravy, wet the edges, press the top on. 

Tie a pudding cloth, dipped in boiling water and dredged with flour, over the basin, place it in the saucepan of boiling water, and boil 2½ hours.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

Patios - The Quality And Durability Of Teak Patio Furniture Makes It Perfect For Outdoor Use

Teak Patio Furniture With such a variety of choices in life, sometimes it can be so difficult to make a choice unless one is helped and gui...