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Onion Sauce - Sauces And Syrups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook


Onion Sauce - Sauces And Syrups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook


Onion Sauce

Time—1 hour


3 onions, ½ pint liquor, 1 oz. flour, 1 oz. dripping, pepper and salt.

Peel the onions, chop them up, boil till tender with a little salt, strain them; place them in a saucepan with the liquor, the flour and dripping mixed to a paste, the pepper and salt; stir well till the sauce is quite thick.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen


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