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Mint Sauce - Sauces And Syrups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook


Mint Sauce - Sauces And Syrups - Kosher Recipes And Cooking - Jewish Food Cuisine - The Economical Jewish Cook


Mint Sauce

Time—½ hour


3 dessertspoonfuls chopped mint, 2 dessertspoonfuls brown sugar, 1 teacupful vinegar.

Wash the mint, pick it from the stalk, and chop it fine; dissolve the sugar in the vinegar, then add the chopped mint.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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