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To Clarify Fat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers

 



To Clarify Fat - Kosher Recipes And Cooking - Jewish Food Cuisine - Modern Orthodox Recipe Book For Young Housekeepers 


To Clarify Fat


Cut up any scraps of cooked or uncooked fat into small pieces, place in a saucepan, add just sufficient cold 
water to cover them, stir often, and simmer with the lid off till nothing is left of the pieces of fat but brownish scraps. 

Strain into a basin, and when cold, a hard white cake will be formed, which will keep good some time. This fat makes excellent pastry, and can be used for frying.

Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen

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