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Barley Water - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow


Barley Water - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow

Barley Water


Time—20 minutes

2 dessertspoonfuls prepared barley, 1 pint milk or water.

Put the barley into a basin and mix to a smooth paste with a little cold milk or water, then add to it gradually the boiling milk or water, stirring carefully with a wooden spoon all the time. 

Boil 10 minutes, stir continually and avoid lumps. 

Sweeten, and if made with water serve with lemon-juice.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen

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