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Cornflour Blanc-mange - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



Cornflour Blanc-mange - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow


Cornflour Blanc-mange
Time—20 minutes

2 tablespoonfuls cornflour, 1 pint milk, 1 tablespoonful loaf sugar, stick cinnamon.

Put the sugar, cinnamon, and nearly all the milk, in a saucepan to boil. 

Meanwhile mix the cornflour in a basin to a smooth paste, with the remainder of the milk. 

When the milk boils, add to it the cornflour, return all to the saucepan, and boil quickly 3 minutes, stirring all the time. 

Dip a mould in cold water, pour in the cornflour after the cinnamon has been taken out. 

When cold turn out, and serve with jam.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen

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