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To Boil A Chicken - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow


To Boil A Chicken - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow


To Boil A Chicken
Time—2 hours


1 fowl, ½ lemon, mace; pepper and salt to taste.

Boil enough water to well cover the fowl, add salt, pepper and mace. 

Rub the fowl with the lemon-juice, put it into the saucepan. 

Boil gently 1½ hour. Serve with lemon sauce , and if liked, garnish with slices of tongue, smoked beef, or worsht.


Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By By May Henry And Edith B. Cohen

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