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Baking Powder - Muffins And Biscuits - Kosher Recipes And Cooking - Jewish Food Cuisine - The International Jewish Cook Book


Baking Powder - Muffins And Biscuits - Kosher Recipes And Cooking - Jewish Food Cuisine - The International Jewish Cook Book


BAKING-POWDER


Put eight ounces of bicarbonate of soda, one ounce of tartaric acid and one package of high-grade cornstarch together and sift them thoroughly five times. Keep closely covered in glass jars or tin boxes.


Excerpt From The International Jewish Cook Book By Florence Kreisler Greenbaum

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