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Barley Milk - Restorative Jellies - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



Barley Milk - Restorative Jellies - Recipes For Invalids, The Sick And Convalescent - Simple Healthy Foods That Are Easy To Eat And Swallow



BARLEY MILK


Boil half a pound of pearl barley in one quart of new milk, taking care to parboil it first in water, which must be poured off, sweeten with white sugar. This is better made with pearl barley than the prepared barley.


Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore 

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