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Pepper Pot Soup Recipe - Kosher Food - Jewish Diets And Cuisines
Pepper Pot Soup is a classic Caribbean dish that has become popular in Jewish cuisine as well. Here is a delicious and easy recipe for Pepper Pot Soup that is kosher and perfect for those following Jewish diets and cuisines.
Ingredients:
- 1 pound of beef stew meat, cut into small pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground allspice
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 4 cups of beef broth
- 1 can of diced tomatoes
- 1 sweet potato, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent.
3. Add the ground cumin, ground coriander, ground allspice, ground black pepper, ground cinnamon, ground cloves, and ground nutmeg to the pot. Stir well to combine.
4. Add the beef broth, diced tomatoes, sweet potato, red bell pepper, and green bell pepper to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
5. Season the soup with salt to taste.
6. To serve, ladle the soup into bowls and garnish with chopped fresh cilantro.
This recipe makes enough Pepper Pot Soup for 4-6 servings and can be easily doubled or tripled to serve more people. It is a hearty and flavorful soup that is perfect for a cold winter day. Pepper Pot Soup is a delicious and nutritious dish that is perfect for those following Jewish diets and cuisines.
