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Savoury Salmon Recipe - Kosher Food - Jewish Diets And Cuisines
Here is a delicious and easy-to-make savoury salmon recipe that is kosher and perfect for Jewish diets and cuisines:
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, minced garlic, chopped parsley, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the marinade over them, making sure to coat them evenly.
4. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
5. Serve the salmon hot, garnished with additional chopped parsley if desired.
This savoury salmon recipe is perfect for a quick and easy weeknight dinner, and it is also elegant enough to serve at a special occasion or holiday meal. It is a great way to incorporate healthy and delicious fish into your kosher diet and cuisine.
Enjoy!