Soup A La Julienne Recipe - Kosher Food - Jewish Diets And Cuisines

Soup A La Julienne Recipe - Kosher Food - Jewish Diets And Cuisines


Soup A La Julienne - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Credit: Pexels


Soup A La Julienne is a classic soup in Jewish cuisine that is perfect for those following kosher diets. Here is a delicious and easy recipe for Soup A La Julienne that is sure to warm you up on a cold day.

Ingredients:
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 leek, chopped
- 1 parsnip, peeled and chopped
- 1 turnip, peeled and chopped
- 1 potato, peeled and chopped
- 6 cups of chicken or vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons of olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onion, carrots, celery, leek, parsnip, turnip, and potato to the pot. Cook for 5-7 minutes, or until the vegetables are slightly softened.

3. Add the chicken or vegetable broth to the pot, along with the bay leaf. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.

4. Remove the bay leaf from the soup and discard.

5. Using an immersion blender, puree the soup until it is smooth and creamy.

6. Season the soup with salt and pepper to taste.

7. Serve the Soup A La Julienne hot, garnished with fresh herbs or croutons if desired.

This recipe makes enough Soup A La Julienne for 4-6 servings and can be easily doubled or tripled to serve more people. It is a hearty and flavorful soup that is perfect for any occasion. Soup A La Julienne is a great addition to any Jewish holiday meal or family gathering.


Soup A La Julienne - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

Credit: Pexels


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