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Vermicelli Soup - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Vermicelli Soup - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food


Vermicelli Soup



Vermicelli Soup - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food









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Make a fine strong stock from the shin of beef, or any other part preferred, and add, a short time before serving, a handful of vermicelli, which should be broken, so that it may be in pieces of convenient length, the stock should be more or less flavored with vegetables, and herbs, according to taste.

Vermicelli Soup - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food








Excerpt From –  The Jewish Manual Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette By Judith Cohen Montefiore