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Beef Stewed With Haricot Beans - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food

 

Beef Stewed With Haricot Beans - Meat - Homemade Kosher Recipes, Diets And Cuisines - Cooking Jewish Food



Beef Stewed With Haricot Beans


Time—5 hours


Ingredients


3 lbs. lean brisket, 
1 onion, 
1 tablespoonful moist sugar, 
1 oz. dripping, 
¾ pint haricot beans, 
¾ pint cold water, 
1 tablespoonful flour; 
pepper, salt and ground ginger to taste.


Instructions


  • The beans must be put in soak over-night.

  • Chop the onion fine, fry in the dripping, add the flour, seasoning, sugar, beans and water. 

  • Stew the meat and vegetables, etc., very gently 4 or 5 hours.



Excerpt From The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers By May Henry And Edith B. Cohen